Foodie: Marshmallow, Maple Pumpkin Pie, Mocha Coffee, French Pear, Salted Caramel, Vanilla Caramel
Please note, the tins do get warm so they must be burnt on a heat resistant surface such as a coaster. Do not burn more than 2hrs at a time. Do not move when lit, wait until tin has cooled to touch or move it. Stop burning when there is 5mm of wax left in the tin to avoid the base getting too hot.